Kitchen:
- Executive Chef
- Corporate Chef
- Sous Chef
- Junior Sous Chef
- Line Cook
- Prep Cook
- Pastry Chef
- Pastry Sous Chef
Operations:
- Bakery
- Banquet Manager
- Bartender
- Beverage Manager
- Catering Manager
- Human Resources Manager
- Kitchen Manager
Corporate Support:
- Finance
- Hr
- Admin
- Sales Marketing
- Quality
BENEFITS
- Career Advancement
- Salary, Incentives, Bonus
- Profit Sharing Opportunities
- Meals Provided
- Housing Provided
- Positive Work Enviroment
Disclaimer: Benefit listed are not for all employees. Please consult our HR Department for your entitlement per job positions and rank.
OUR VISION STATEMENT
To be the TOP CATERER in Malaysia in 5 years time, delivering one-stop catering service with best
food safety, quality and value.
OUR CORE VALUES
H – Humanity. To live with our hearts, To serve with our love.
U – Unique. Do the unexpected.
M – Motivation. Helping people follow their purpose.
A – Accountability. Agree on the expected result and take ownership.
N – Nurturing. Provide learning opportunity.
I – Integrity. Doing what is right even when no one is watching.
T – Teamwork. Together Everyone Achieves More. More We, Less Me.
Y – Yes, We Can! Whatever the mind can conceive and believe, the mind can achieve. – Napolean Hill
OUR MISSION
Humanity Through Food
We aim to create and deliver sustainable values to all stakeholders and to bring happiness by:
• Serving safe, quality and highest value products.
• Providing excellent employment opportunities.
• Creating economic opportunities to associates and suppliers.
• Creating sustainable profitability to stakeholders.
•Connecting and inspiring all people.
“Live Life with Great Taste!”
-Francis Ng
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OUR CUSTOMERS PROFILE
